Soya Chaap is mock meat or vegan meat made with soya beans. It is vegetarian dish and a popular meat substitute in Indian cuisine, particularly in the northern parts of India. The shapes are then cooked in a variety of ways, including grilling, roasting, or frying, and can be served as a standalone dish or added to other dishes such as curries or biryanis. Ashok Nutririch Soya chaap is high in protein, low in fat, and is a good source of dietary fiber. It is also a popular alternative for vegetarians who want to enjoy a meat-like texture and taste in their meals.

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