About The Product: Our Hing comes straight from the source. Depending upon the crop and seasonality, we choose the best possible Asafoetida base for our Hing. Stringent quality control processes are put in place to assure freshness and flavor. Taking it a notch further, each batch is tasted and tested several times to make sure that the flavors, the textures, and the aroma are suitable for our clients, who want nothing but the best. This ensures top notch quality and uniqueness for our Hing. To perfect our Hing, we must maintain calm and be patient. Each batch takes up to 2 weeks of constant monitoring and processing until the final product is conceived.