It is made using potato flakes, onions flakes, black Chana and Soya granules (textured vegetable protein) mix with spices.That’s why we use soya granules and black gram to give our kababs to give it meat like texture , with more protein and nutrients than non veg kababs.Making veg high protein kababs is now too easy with our Ashok nutririch Soya Kebab mix , it is mouth-watering/ pleasing appetizer that you can easily prepare when guests are coming over at a short notice.

For further information visit website: https://ashoknutririch.com/