Introduction: Bhindi Masala, or spicy okra, is a delightful dish that combines the earthy flavor of okra with a tangy and spicy masala base. With Ashok Turmeric and Cumin, you can elevate this simple recipe to a restaurant-quality dish. This recipe is perfect for a wholesome lunch or dinner, served with warm roti or steamed rice.

Ingredients:

For the Bhindi (Okra):

• 500g fresh okra (bhindi), washed, dried, and cut into 1-inch pieces
• 2 tbsp cooking oil
• ½ tsp Ashok Turmeric Powder
• Salt to taste

For the Masala:

• 2 tbsp cooking oil
• 1 tsp Ashok Cumin Seeds
• 2 medium onions, finely chopped
• 2 medium tomatoes, chopped
• 1 tsp ginger-garlic paste
• 1 tsp Ashok Red Chili Powder
• 1 tsp Ashok Coriander Powder
• ½ tsp Ashok Garam Masala
• ½ tsp dry mango powder (amchur) or juice of half a lemon
• Fresh coriander leaves for garnish

Preparation:

Step 1: Cook the Okra

• Heat 2 tbsp of oil in a pan over medium heat.
• Add the okra pieces, sprinkle with Ashok Turmeric Powder and salt, and sauté until they are lightly browned and no longer slimy. Remove and set aside.

Step 2: Prepare the Masala Base

• In the same pan, heat 2 tbsp of oil and add Ashok Cumin Seeds. Let them splutter.
• Add the chopped onions and sauté until golden brown.
• Stir in the ginger-garlic paste and cook until the raw aroma disappears.
• Add the chopped tomatoes and cook until they soften and the oil separates from the mixture.

Step 3: Spice It Up

• Mix in Ashok Red Chili Powder, Ashok Coriander Powder, and salt. Cook for 2 minutes to release the spices’ flavors.
• Add the sautéed okra to the masala and mix gently to coat the pieces evenly.
• Sprinkle Ashok Garam Masala and dry mango powder (or lemon juice) for a tangy twist. Cook for 2-3 minutes on low heat.

Step 4: Garnish and Serve

• Garnish with fresh coriander leaves.
• Serve hot with roti, paratha, or steamed rice.

Tips for the Perfect Bhindi Masala:

• Dry the Okra Thoroughly: Ensure the okra is completely dry before cutting to avoid stickiness while cooking.
• Cook on Medium Heat: Sauté the okra on medium heat to achieve a slightly crisp texture.
• Balance the Tanginess: Adjust the amount of dry mango powder or lemon juice based on your preference.

Why Choose Ashok Turmeric and Cumin?

Ashok Turmeric Powder and Cumin Seeds are sourced and processed to ensure maximum flavor and purity. The turmeric’s vibrant color and the cumin’s robust aroma make them indispensable in your kitchen. They bring out the best in any dish, adding both taste and health benefits.

Enjoy this vibrant and tangy Bhindi Masala with Ashok Masale’s premium spices. Perfect for weekday meals or special occasions, this dish will become a staple in your culinary repertoire. Try it today and taste the difference!