Introduction:Biryani is not just a dish; it’s an emotion, a symphony of flavors and textures that represents the rich culinary heritage of India. With Ashok Biryani Masala, you can create an authentic biryani that rivals restaurant-quality dishes. This recipe is your gateway to a fragrant, flavorful, and satisfying meal that will delight your family and guests.

Ingredients:

For the Rice:

• 2 cups basmati rice (soaked for 30 minutes)
• 4 cups water
• 2-3 cloves
• 2-3 green cardamoms
• 1 bay leaf
• 1 tsp salt

For the Biryani:

• 500g chicken or mutton (bone-in, cleaned)
• 2 medium onions, thinly sliced
• 2 medium tomatoes, chopped
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 3 tbsp cooking oil or ghee
• 2 tsp Ashok Biryani Masala
• 1 tsp Ashok Turmeric Powder
• 1 tsp Ashok Red Chili Powder
• ½ tsp Ashok Garam Masala
• Salt to taste
• A pinch of saffron (soaked in 2 tbsp warm milk)
• Fresh coriander and mint leaves for garnish

Preparation:

Step 1: Cook the Rice

• In a large pot, boil water with cloves, cardamoms, bay leaf, and salt.
• Add the soaked basmati rice and cook until it’s 70% done (the grains should still have a bite).
• Drain the rice and set aside.

Step 2: Prepare the Biryani Base

• Heat oil or ghee in a heavy-bottomed pan.
• Add the sliced onions and sauté until golden brown. Remove half of the fried onions for garnish.
• Add ginger-garlic paste and cook until the raw aroma disappears.
• Stir in the tomatoes and cook until soft and mushy.
• Mix in Ashok Biryani Masala, Ashok Turmeric Powder, Ashok Red Chili Powder, and salt. Cook for 2-3 minutes.
• Add the chicken or mutton and yogurt. Cook until the meat is tender and coated with the masala.

Step 3: Layer the Biryani

• In the same pot or a separate heavy-bottomed pot, layer half of the cooked rice.
• Add the meat mixture and spread it evenly.
• Layer the remaining rice on top.
• Drizzle saffron milk over the rice and sprinkle with fresh coriander, mint leaves, and the reserved fried onions.

Step 4: Dum Cooking

• Cover the pot with a tight-fitting lid. If the lid isn’t tight, seal the edges with dough.
• Cook on low heat for 20-25 minutes to allow the flavors to meld (this is called “dum” cooking).
• Turn off the heat and let the biryani rest for 10 minutes before serving.

Tips for the Perfect Biryani:

• Quality Rice: Use long-grain basmati rice for the best texture and aroma.
• Meat Tenderness: Marinate the meat with yogurt and Ashok Biryani Masala for at least an hour before cooking.
• Dum Cooking: Ensure the pot is tightly sealed to trap the steam and enhance the flavors.

Why Choose Ashok Biryani Masala?

Ashok Biryani Masala is a meticulously crafted blend of spices that delivers the authentic taste of traditional biryani. Its premium-quality ingredients and perfect balance of flavors make it an essential addition to your kitchen. Whether you’re preparing chicken, mutton, or vegetable biryani, Ashok Biryani Masala ensures that every bite is a burst of rich, aromatic goodness.

Celebrate the timeless flavors of biryani with this easy-to-follow recipe featuring Ashok Biryani Masala. Perfect for festive occasions, family dinners, or weekend indulgence, this dish is sure to win hearts and leave a lasting impression. Try it today and experience the magic of authentic biryani at home!