Introduction: Paneer Butter Masala is a quintessential Indian dish that perfectly balances creamy, tangy, and mildly spicy flavors. With Ashok Spices, this classic recipe transforms into a culinary masterpiece, bringing richness and authenticity to your dining table. Whether it’s a festive occasion or a simple family dinner, this dish is sure to impress.

Ingredients:

For the Paneer:

• 200g paneer, cut into cubes
• 1 tbsp butter

For the Gravy:

• 2 medium onions, finely chopped
• 3 medium tomatoes, pureed
• 2 tbsp cashews (soaked and blended into a paste)
• 1 tsp ginger-garlic paste
• 2 tbsp butter
• 1 tbsp cooking oil
• ½ cup fresh cream
• 1 tsp Ashok Turmeric Powder
• 1 tsp Ashok Red Chili Powder
• 1 tsp Ashok Coriander Powder
• 1 tsp Ashok Garam Masala
• 1 tsp sugar
• Salt to taste
• Fresh coriander leaves for garnish

Preparation:

Step 1: Prepare the Paneer

• Heat 1 tbsp butter in a pan over medium heat.
• Lightly sauté the paneer cubes until golden on the edges. Remove and set aside.

Step 2: Make the Gravy Base

• Heat 2 tbsp butter and 1 tbsp oil in the same pan.
• Add the chopped onions and sauté until golden brown.
• Stir in the ginger-garlic paste and cook until the raw aroma disappears.
• Add the tomato puree and cook until the oil starts to separate.

Step 3: Flavor the Gravy

• Mix in Ashok Turmeric Powder, Ashok Red Chili Powder, Ashok Coriander Powder, and salt. Cook for 2-3 minutes.
• Add the cashew paste and sugar, stirring well to blend.
• Pour in ½ cup of water (or more for desired consistency) and bring to a gentle simmer.

Step 4: Add the Paneer and Cream

• Add the sautéed paneer cubes to the gravy and mix gently.
• Stir in the fresh cream and Ashok Garam Masala. Simmer for 2-3 minutes on low heat.

Step 5: Garnish and Serve

• Garnish with fresh coriander leaves and a swirl of cream.
• Serve hot with naan, roti, or steamed rice.

Tips for the Perfect Paneer Butter Masala:

• Fresh Paneer: Use fresh, soft paneer for the best texture and taste.
• Smooth Gravy: Blend the onions and tomatoes into a smooth paste for a restaurant-style gravy.
• Creamy Texture: Don’t skip the cashew paste and cream, as they give the dish its signature richness.

Why Choose Ashok Spices?

Ashok Spices are crafted with precision to enhance the flavor of every dish. From the vibrant color of Ashok Turmeric Powder to the balanced heat of Ashok Red Chili Powder and the aromatic depth of Ashok Garam Masala, each spice ensures that your Paneer Butter Masala is nothing short of perfection.

Indulge in the rich and creamy goodness of Paneer Butter Masala with Ashok Spices. Whether you’re hosting guests or treating yourself to a comforting meal, this recipe will leave everyone craving more. Try it today and savor the magic of Ashok Spices in every bite!