Introduction: Chicken curry is a beloved dish in every Indian household, but what makes it truly memorable is the perfect blend of spices. Ashok Masale’s Chicken Masala elevates this classic recipe, bringing a unique depth of flavor and aroma that lingers with every bite. Let’s dive into a step-by-step guide to crafting the perfect chicken curry that’s sure to become a family favorite.

Ingredients:

For the Marinade:

• 500g chicken (bone-in or boneless, as per preference)
• 2 tbsp yogurt
• 1 tsp Ashok Turmeric Powder
• 1 tsp Ashok Red Chili Powder
• Salt to taste

For the Curry:

• 2 medium onions, finely chopped
• 3 medium tomatoes, pureed
• 2 tbsp ginger-garlic paste
• 3 tbsp cooking oil
• 2 tsp Ashok Chicken Masala
• 1 tsp Ashok Coriander Powder
• ½ tsp Ashok Garam Masala
• 1 cup water (adjust based on desired consistency)
• Fresh coriander leaves for garnish

Preparation:

Step 1: Marinate the Chicken

• In a bowl, mix the chicken with yogurt, Ashok Turmeric Powder, Ashok Red Chili Powder, and salt.
• Ensure the chicken pieces are well-coated and let them marinate for at least 30 minutes. For best results, marinate overnight in the refrigerator.

Step 2: Prepare the Base

• Heat oil in a deep pan or kadai over medium heat.
• Add the chopped onions and sauté until golden brown.
• Stir in the ginger-garlic paste and cook until the raw smell disappears.

Step 3: Build the Curry

• Add the tomato puree to the pan and cook until the oil starts to separate from the mixture.
• Mix in Ashok Chicken Masala, Ashok Coriander Powder, and a pinch of salt. Sauté for 2-3 minutes to allow the spices to release their flavors.

Step 4: Cook the Chicken

• Add the marinated chicken to the pan and mix well, ensuring the chicken pieces are coated in the masala.
• Cover and cook on low heat for 15-20 minutes, stirring occasionally. Add water gradually to achieve the desired curry consistency.
• Sprinkle Ashok Garam Masala and mix well.

Step 5: Garnish and Serve

• Garnish with freshly chopped coriander leaves.
• Serve hot with steamed rice, naan, or roti.

Tips for the Perfect Chicken Curry:

• Quality Ingredients: Always use fresh chicken and Ashok Masale’s premium-quality spices for the best results.
• Balance the Heat: Adjust the amount of Ashok Red Chili Powder based on your spice tolerance.
• Patience is Key: Allow the curry to simmer to let the flavors meld together perfectly.

Why Choose Ashok Masale?

Ashok Masale’s Chicken Masala is a finely crafted blend of spices that adds a unique taste and aroma to your dishes. Made with the highest quality ingredients, it ensures that every meal is a masterpiece. Whether you’re a seasoned cook or a beginner, Ashok Masale helps you create magic in the kitchen.

Enjoy this mouthwatering chicken curry recipe and discover how Ashok Masale transforms your cooking into an unforgettable culinary experience. Try it today and share the joy of flavorful food with your loved ones!